![]() ![]() Nguyen predicts a spring 2024 opening there. Abel St., expected to open this fall, and a showcase location in Fremont’s Pacific Commons, in the former PF Chang’s space on Christy Street. Now under construction are a Milpitas location at 1228 S. The classic shaken beef - her version is called Rock and Roll - is made with a choice filet. There’s a Green Apple Salad with Flank Steak, and a pound-size Short Rib with Noodles. Here, the beef and chicken pho options are supplemented by several specialties: The Vietnamese Sizzling Steak is a prime filet mignon from Harris Ranch, sliced and served with pate and sides. In downtown Palo Alto, Nguyen renovated the prime corner space at University and Emerson that was formerly home to Wahlburgers. ![]() In 2021, she created a high-end concept, La Barrique, that has now become Pho Ha Noi Elite both of the San Jose restaurants are located in the Vietnam Town center in the city’s Little Saigon. Check out our location and hours, and latest menu with photos and reviews. The South Bay entrepreneur is an international trade veteran who added “restaurateur” to her résumé after she and her husband, Harry, opened pho restaurants in San Jose and Cupertino in 20, respectively. Pho Ha Noi - Pho restaurant in CA Become a VIP Sign In Classic Vietnamese cuisine Pho Ha Noi in Palo Alto, CA. By early 2024 there will be a Fremont location, for a total of six Pho Ha Noi restaurants in the Bay Area. Pho ga Nam Ngu: 12 Nam Ngu Str., Hoan Kiem Dist.Helen Nguyen’s pho empire is expanding - with a new restaurant in Palo Alto, and a new one coming to Milpitas later this year. Pho ga Yen Ninh: 63 Yen Ninh Str., Ba Dinh Dist. Pho Ly Quoc Su: 10 Ly Quoc Su Str., Hoan Kiem Dist. Pho Thin: 13 Lo Duc Str., Hai Ba Trung Dist. Pho Bat Dan: 49 Bat Dan Str., Hoan Kiem Dist. Some simple ingredients, through a skillful preparation process, create a dish that is praised one of the world’s delicious food and must-try dishes once visitting Hanoi. “Pho” has become a proper noun that appears in the dictionary of many languages. Pho ga with the mixed smell of chicken and lime leaves is another good choice. The broth is made from chicken stock simmered with pork thigh bones. Aside from pho bo, there is also pho ga (rice noodles soup with chicken). In Hanoi, there are many famous pho family restaurants that have been passed down through many generations, such as Pho Thin in Lo Duc street, Pho Tu Lun in Hai Ba Trung street, Pho Bat Dan and Pho Ly Quoc Su. Black pepper, chilies, pepper paste or lime juice are added before the dish is served, possibly with some fried breadsticks. Scallion bulbs and leaves, coriander and watermint are sliced short and sprinkled on top. ![]() Beef sirloin or plate is used as the main ingredients. ![]() Rice noodles are made from high quality rice, spread thinly and cut into strips. The recipe for the clear and naturally sweet stock that boasts the smell of beef is kept secretly. The most important part in pho is the stock made from simmering beef bones with different kinds of spices. According to gourmets, pho bo chin (rice noodle soup with well-done beef) is the original pho of Hanoi. You can have pho all year round, for all meals, even at night when feeling hungry. It is only here that you can taste the most delicious and sophisticated pho. Pho is delicious, familiar, nutritious and available everywhere, but Hanoi pho is the best. For a very long time, Pho has been considered a special gift from Hanoi to domestic and international visitors. ![]()
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